Instructions in 7 steps Our salt dough requires no oven baking – it air-dries. You can even skip the mixing – the salt dough is ready to use and can be used right out of the package.
Besides the articles listed below, you also need: Scissors
And this is how it works: 1 ![]()
Step 1
Roll out the salt dough to a thickness of no less than 4 mm, then use pastry cutters to cut out shapes.2 ![]()
Step 2
Roll out the salt dough to a thickness of no less than 4 mm, then use pastry cutters to cut out shapes.3 ![]()
Step 3
Roll out the salt dough to a thickness of no less than 4 mm, then use pastry cutters to cut out shapes.4 ![]()
Step 4
Roll out the salt dough to a thickness of no less than 4 mm, then use pastry cutters to cut out shapes.5 ![]()
Step 5
Roll out the salt dough to a thickness of no less than 4 mm, then use pastry cutters to cut out shapes.6 ![]()
Step 6
Decorate the chosen motifs by pressing patterns into them with wooden skewers, then make a hole at the top of each one. Allow them to dry out, weighing them down with a flat object to ensure remaining them flat.7 ![]()
Step 7
Cut the yarn to desired size and string the raw-wood beads on. Then attach to each pendant.Related craft ideas Looking for similar craft ideas? You can find them here: ![]()
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Christmas Fridge Magnets
DIFFICULTY
Pendants out of salt dough
DIFFICULTY