Instructions in 3 steps Unser Salzteig muss nicht im Backofen gebacken werden, er trocknet an der Luft. Auch das Anrühren kannst du dir sparen – der Salzteig ist bereits gebrauchsfertig und kann direkt verwendet werden.
Besides the articles listed below, you also need: Schere
And this is how it works: 1 ![]()
Step 1 bis 5
Roll out the salt dough to a thickness of no less than 4 mm, then use pastry cutters to cut out shapes.2 ![]()
Schritt 6
Decorate the chosen motifs by pressing patterns into them with wooden skewers, then make a hole at the top of each one. Allow them to dry out, weighing them down with a flat object to ensure remaining them flat.3 ![]()
Schritt 7
Cut the yarn to desired size and string the raw-wood beads on. Then attach to each pendant.Related craft ideas Looking for similar craft ideas? You can find them here: ![]()
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Christmas Fridge Magnets
DIFFICULTY
Pendant out of salt dough
DIFFICULTY